Vegan Whipped 'Feta' & Balsamic Vinegar Strawberries

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Vegan Whipped 'Feta' & Balsamic Vinegar Strawberries that are spread on a toast and eaten as a snack or as lunch.

Prep Time 10

Cook Time 10

Total Time 20

Course Snack

Cuisine Mediterranean

Servings

Calories 289 kcal

1 pint/357g fresh strawberries washed and sliced
2 tbsp of coconut sugar/brown sugar
3 tbsp balsamic vinegar
3 tbsp of vegan yogurt
1 cup/120g of vegan feta cheese you can use vegan cream cheese if you can't find vegan feta
To Serve:
Extra balsamic vinegar
2-3 slices of Toast

Preheat oven to 375F/190C. Line a small baking dish with parchment paper.
Spread the sliced strawberries onto the baking dish, then spinkle the balsamic vinegar and sugar on top of the strawberries.
Bake in the oven for about 10 minutes until slighly darker and deflated.
While the stawberries are baking, put the vegan feta and yogurt in a food processor, or blender, and blitz until smooth. Alternatively, whisk the 2 ingredients in a bowl.
Spread the whipped 'feta' on the toasts and add the strawberries on top. Drizzle some moe balasamic vinegar and eat up!

Nutritional values are with toast included.
Store the whipped feta and strawberies in the fridge and consume it within 3 days.

Serving: 1servingSugar: 11.2gFiber: 1.3gCalories: 289kcalFat: 6.7gProtein: 6.3gCarbohydrates: 34.1g

Keyword balsamicvinegar, dairyfree, healthy, roastedcarrots, strawberries, summer, summerfood, vegan, veganfeta

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