4-Ingredient Healthy Vegan Banana Snickers, which is ideal for a healthier dessert, that is Gluten-Free and Vegan! They are super easy to make, and it can be a fun thing to do with your kids in the kitchen.
1/3cup/ 80g of peanut butterideally cold, smooth, none-runny!
1cup/ 175g of dark chocolate chips
3-4tbspof chopped peanutsoptional
Instructions
Add the dates into a bowl and cover with hot water. Set aside for 15 minutes to soften.
Remove dates from the water (don't discard the water!) and add to a blender along with 2 tablespoons of the soaking liquid. Blend on high until smooth.
Slice the bananas on a slight angle about 1/8" thick. Transfer circles to a parchment-lined baking sheet.
Top each slice of banana with 1/4 tsp/1/2 teaspoon of peanut butter, followed by 1/2 teaspoon of the date caramel. Freeze the whole tray for a minimum of 1 hour.
When ready to dip, melt the chocolate chips. Carefully dip each frozen banana into the chocolate, tapping off any excess chocolate and transfer back to the baking sheet. Top with chopped peanuts and repeat until all bananas are covered. Freeze for another 1 hour before enjoying them.
Video
Notes
Store these 4-Ingredient Healthy Vegan Banana Snickers in the freezer for up to a month ( if they last that long before you eat them all, haha )