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Healthy Vegan 3-Ingredient Bounty Bars

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These Healthy Vegan 3-Ingredient Bounty Bars are so easy, and taste so similar to Bounty bars! You will love them - particularly if you like coconut!
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Prep Time 15 minutes
Cook Time 15 minutes
Freeze time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine Mediterranean
Servings 10
Calories 144 kcal

Ingredients
  

  • 2 large ripe Bananas
  • 1 1/4 cups/125g Desiccated/shredded coconut
  • 1 cup/160g of Vegan dark chos chips or any chocolate you would like to dip them into the darker the healthier obviously!

Instructions
 

  • Preheat the oven to 360F/180C and line a baking sheet with parchment paper.
  • Peel and mash the very ripe bananas.
  • Mix in the coconut with the mashed bananas.
  • Spoon a heaped tablespoon of the mixture and roll into a ball then flatten.
  • Bake in the oven for about 15-18 minutes until they start to go golden.
  • Leave to cool while melting the chocolate. I used the bain-marie method.
  • Dip the cooled coconut bites into the melted chocolate then place on greaseproof paper to cool. Then put them in the freezer for a few hours and enjoy!

Video

Notes

Store these yummy Healthy Vegan 3-Ingredient Bounty Bars  in the freezer and enjoy within 3 months ( if they last that long )

Nutrition

Serving: 1servingSugar: 15.4gFiber: 2.2gCalories: 144kcalFat: 7.4gProtein: 1.2gCarbohydrates: 22.1g
Keyword dairyfree, gluten-free, healthy, snickers, snickersdessert, summer, vegan
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