Go Back
–+ servings
Vegan Teryaki Noodles

Vegan Teryaki Noodles

E D
Vegan Teryaki Noodles recipe that's indulgent, comforting and so, so yum. Teryaki noodles Chinese style with creamy peanut butter is going to become your new favorite. They are super easy to make and taste divine.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 2
Calories 341 kcal

Ingredients
  

  • 2 nests of noodles of choice
  • 1 whole large bok choy, sliced legnthways steamed/boiled
  • THE SAUCE:
  • 3 tbsp runny peanut butter or tahini
  • 3 tbsp dark soy sauce
  • 2 tsp of sriracha sauce
  • 2 tsp of onion granules
  • 4 tbsp teryaki sauce
  • OPTIONAL TOPPINGS:
  • Sesame seeds
  • Chopped spring onions
  • Crushed Peanuts

Instructions
 

  • Boil the rice noodles as per package instructions. Steam the bok choy too.
  • While the noodles are boiling, add all sauce ingredients to a bowl, and mix well.
  • Strain the noodles, but keep 1 tbsp of the boiling water.
  • Add the noodles and the tbsp of boiling water to the sauce bowl. Mix well.
  • Serve the noodles in a bowl, and top with the desired toppings, and the bok choy.
  • Enjoy!

Notes

The cooled leftovers will keep well in an air-tight container in the fridge for up to 3 days!

Nutrition

Serving: 1servingSugar: 4.4gFiber: 4.3gCalories: 341kcalFat: 11.2gProtein: 7.6gCarbohydrates: 45g
Keyword noodles, peanut noodles, peanutbutter, quickdinner, spicy noodles, teryaki noodles, vegan
Tried this recipe?Let us know how it was!