1 1/3 cups/233g of dried figs stems removed or other dried fruit
1/2 cup/140g of hemp seed butter
1/2 cup/50g unsweetened cocoa powder
1/2 cup/50g of peanut butter powderor protein powder of choice
2tbspof water
Instructions
Add all the ingredients to a food processor and blitz until everything is combined and a sticky dough forms.
Press the dough onto a loaf baking pan. (If you line the pan with parchment paper, it will make it easier to remove the brownies.)
Use your fingers to press the mixture evenly into the pan. (You can place a piece of parchment paper on top of the mixture as you press it into the pan to prevent it from sticking to your hands.)
Once the protein brownies are firmly pressed into the pan, sprinkle the top evenly with more hemp seeds if you like, pressing them into the top of the brownies.
Cover and refrigerate for at least 1 hour before cutting into squares.