Easy Healthy High-Protein Vegan Fudge Brownies
These Easy Healthy Vegan Black Bean Brownies is an indulgent, fudgy, chocolate dessert that's healthy and vegan!These brownies are honestly healthier, and yet, they still taste like classic comforting brownies!
Ingredients
- 4/400g medium-sized very ripe bananas
- 1/3 cup/ 110ml of almond milk or any plant-based milk of your choice
- 2 tablespoons of maple syrup
- 1 cup/120g cocoa powder
- 2 scoops/82g of vegan protein powder , vanilla, or chocolate ( if you don’t want to use protein powder, simply replace it with ground almond flour)
- 4 tablespoons of dairy-free chocolate chips
Instructions
- Preheat oven to 350F/180C. Place the bananas, almond milk, maple syrup, cocoa powder, and protein powder in a food processor and mix until completely smooth.
- Prepare a loaf pan with non-stick cooking spray, or simply line it with parchment paper, then spoon in the batter from the food processor. Use a spoon to spread it out so it’s flat and even.
- Evenly distribute the chocolate chips on top. Place the pan in the oven.
- Bake for 20 minutes. They’ll seem underdone when you take them out but once they cool, they will harden. Let cool in the pan then slice into 8 squares.
Video
Notes
You can store these Easy Healthy High-Protein Vegan Fudge Brownies at room temperature or in the fridge. I like storing them in the fridge because they get extra fudgy and delicious that way!
It’s not imperative that you use extra ripe bananas, as long as they’re not under-ripe it will work fine. Very ripe bananas will result in a richer, sweeter brownie but the recipe will work either way.
Nutrition
Serving: 1brownieSugar: 22.3gFiber: 4gCalories: 299kcalFat: 9.9gProtein: 12.3gCarbohydrates: 38g
Tried this recipe?Let us know how it was!