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Tofu Hummus [Ultra Creamy]

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Hummus doesn't have to be made with chickpeas only. You can be as creative as you like, even if that means using tofu!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2
Calories 176 kcal

Equipment

  • 1 food processor I used Ninja

Ingredients
  

  • 12 oz/350g of drained silken tofu
  • 2 small cloves of garlic
  • 2 tbsp tahini
  • 1/3 tsp of white miso
  • 1 tsp lemon juice optional
  • 1/4 tsp salt

Instructions
 

  • Add all the prepared ingredients to a food precossor or a blender, and blitz until creamy. You may need to scrape off the sides a few times.
  • Taste the hummus and add more salt/pepper/lemon juice if needed.
  • Serve and add your desired toppings!

Video

Notes

Store the leftovers in the fridge and consume within 3 days.

Nutrition

Serving: 1servingSugar: 2.2gFiber: 3.2gCalories: 176kcalFat: 12.3gProtein: 8.7gCarbohydrates: 9.9g
Keyword different hummus, hummus, hummus recipe, tofu hummus
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