Vegan Mushroom Tomato Pasta [One Pot]
Who doesn't like a good bowl of pasta? it's a household staple, and yet, it's so difficult to get enough of it.
Ingredients
- 6 oz pasta of choice
- 1 brown onion
- 7 oz mushrooms any type you like washed
- 2-3 garlic cloves depending on size
- 2 tomatoes washed and chopped
- 2 tbsp olive oil
- 1 tsp of smoked paprika
- 1 tbsp tomato puree
- 500 ml of hot water
- 2 tbsp nutritional yeast
- Salt and pepper to taste
- 1/4 bunch of fresh basil washed and chopped
Instructions
- Slice the onion and mushrooms. Chop the garlic and tomatoes.
- Heat the olive oil in a large saucepan on a medium heat. Once the oil is heated, add the onion, mushrooms and garlic, and fry for about 8-10 minutes, stirring occasionally.
- Add the tomatoes to the pan with the paprika, tomato puree, and salt and pepper to taste. Mix to combine, then add the pasta and 500ml of hot water.
- Bring the water to the boil, then lower and simmer until the pasta is just cooked. Be careful though, you don't want a mushy pasta!
- Once the pasta is cooked, turn the heat off, then add the nutritional yeast flakes and herbs of choice.
- Serve with fresh basil on top!
Video
Notes
Store the leftovers in the fridge and consume within 3 days.
Nutrition
Serving: 1servingSugar: 4.3gFiber: 8.2gCalories: 544kcalFat: 8.7gProtein: 10.2gCarbohydrates: 47.5g
Tried this recipe?Let us know how it was!