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Chia And Flax Seed Pudding

Chia And Flax Seed Pudding [High Protein]

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An added twist to a classic recipe. More seeds were added, in the likes of flaxseeds/milled linseeds. This chia seed pudding is vegan too!
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Prep Time 10 minutes
Cook Time 5 minutes
chilling time 5 hours
Total Time 5 hours 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 388 kcal

Ingredients
  

  • 4 tbsp chia seeds
  • 2 tbsp flaxseeds
  • 350 ml of almond milk unsweetened
  • 1/2 cup/75g berries fresh or frozen
  • 1 scoop protein powder low carb vegan protein powder
  • 1/4 tsp ground Cinnamon

Instructions
 

  • In a bowl, add all your ingredients.
  • Mix well.
  • Transfer the mixture to your desired serving dishes (I used glass jars)
  • Refrigerate for a minimum of 5 hours, ideally overnight.
  • Enjoy!

Video

Notes

Store the leftovers in the fridge and consume within 3 days.

Nutrition

Serving: 1servingSugar: 5.5gFiber: 8.2gCalories: 388kcalFat: 15.4gProtein: 14.3gCarbohydrates: 14.3g
Keyword chia pudding, chia seed pudding, flaxseed pudding, high protein breakfast, vegan breakfast
Tried this recipe?Let us know how it was!