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Vegan Keto Sushi Roll

Vegan Keto Sushi Roll

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Some may say that this recipe today isn't sushi, because sushi has rice and fish. You see, I don't blame you for thinking that, but they hit the spot just right, so I guess they could be called sushi?
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 1
Calories 388 kcal

Ingredients
  

  • 1 large English cucumber
  • 1 avocado
  • 3-4 slices smoked tofu
  • 1 tbsp of chopped peanuts
  • 2 tbsp Soy sauce to serve
  • 1 tbsp sesame seeds to serve

Instructions
 

  • Using a peeler, peel long strips from the cucumber and lay them flat next to each other.
  • Mash the avocado and spread it horizontally on top of the cucumber slices.
  • Do the same with the tofu slices.
  • Sprinkle the curshed peanuts on top.
  • Firmly wrap and roll the cucumber slices around the avocado and tofu.
  • Sprinkle the sesame seeds on top of the roll.
  • Slice and serve with the soy sauce.
  • Enjoy!

Video

Notes

Store the leftovers in the fridge and consume within 3 days.

Nutrition

Serving: 1servingSugar: 2.1gFiber: 4.3gCalories: 388kcalFat: 14.3gProtein: 7.7gCarbohydrates: 4.4g
Keyword keto sushi, sushi, sushi recipe, vegan keto, vegan sushi, vegan sushi recipe
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