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–+ servings

Easy Healthy Moroccan Spiced Roasted Carrots

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Servings 4
Calories 110 kcal

Ingredients
  

  • 1 lb/kg carrots greens removed, cut on a diagonal into 1-1 ½ inch pieces (1 medium bundle yields ~1 lb)
  • 2-3 Tbsp avocado oil or any oil you prefer
  • 1/4 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cinnamon
  • 1/4 tsp ground turmeric
  • 1/8 tsp ground cayenne optional
  • FOR SERVING optional:
  • Zesty Dill Yogurt Sauce

Instructions
 

  • Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
  • Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za’atar, or with Zesty Dill Yogurt Sauce. These would also make a delicious addition to an ultimate Burrito Bowl.

Notes

Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot

Nutrition

Calories: 110kcal
Keyword carrots, dip, easytomake, healthy, morrocon, plantbased, spiced, vegan, yogurty, zesty
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