Easy Vegan Healthy Nut-Free Granola Bars
Superfood nut free, Gluten-free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 8
Calories 302 kcal
- 1/2 cup/78g old fashioned rolled oats gluten free, if desired
- 1/2 cup/90g uncooked quinoa
- 1/4 cup raw/33g sunflower seeds
- 1/4 cup/33g raw pumpkin seeds
- 1/2 cup/125g organic or homemade sunflower butter Or tahini
- 1/3 cup/113g of maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup/37g of flaxseed meal
- 1 tablespoon chia seeds
- 1/2 cup/75g dried figs chopped
- 2 tablespoons dark chocolate chips melted optional
Preheat oven to 325F/160C. Add oats, quinoa, sunflower seeds, and pumpkin seeds to a large baking sheet and spread around evenly. Once the oven is preheated, toast the oats and quinoa for 8-10 minutes. Once done toasting, pour oats and quinoa into a medium bowl and set aside.
While quinoa and oats are toasting, add sunflower butter, maple, vanilla, cinnamon, and sea salt to a medium saucepan over low heat. Stir every so often until the mixture is smooth and creamy.
Remove from heat and allow to cool for a few minutes, then add to the bowl with the oats and quinoa. Stir well to incorporate. Fold in flaxseed meal, dried figs, and chia seeds.
Line an 8x4 or 9x5 inch loaf pan with parchment paper; pour the mixture in and spread out evenly, then press mixture down in the pan very firmly.
Next, melt chocolate chips for 20 seconds in the microwave or over low heat in a saucepan on the stovetop. Drizzle over bars. Place pan in the freezer for 30 minutes or until the mixture has hardened. Remove bars from the pan and cut into 8-10 bars. Store the bars in the fridge. Enjoy!
Calories: 302kcal
Keyword breakfast, glutenfree, granola, healthy, nutfree, superfood, vegan