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Easy Gluten-Free Vegan Almond Jam Cookies

These cookies are crumbly, sweet, and so satisfying. Simply melt in the mouth. They are definitely not the healthiest, but a better and a slightly healthier alternative to the shop-bought ones. So, the heck of the diet!
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course Snack
Cuisine American
Servings 8
Calories 124 kcal


  • 2 cups 192g almond flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup 125 ml jam
  • Any jam will do but I recommend strawberry, raspberry, or apricot
  • Cooking spray - OR - parchment paper
  • 1/4 55g cup vegan butter
  • 1 tbsp brown sugar/coconut sugar optional for more sweetness
  • 1 tbsp vanilla extract
  • 2 tbsp of maple syrup


  • In one bowl, add 2 tbsp brown sugar, 2 tsp of maple syrup 2 tbsp vanilla extract, and 1/4 cup (55g) butter (OR - 1/4 cup (62.5ml) avocado oil)
  • Mix all the ingredients together with a whisk/ handheld mixer
  • In a separate bowl, add 2 cups (192g) almond flour, 1 tsp baking powder, and 1 tsp salt
  • Mix all the ingredients together with a spatula
  • While stirring, gradually pour small sections of the almond flour mixture into the wet mixture until everything is well combined
  • Line a baking pan with either parchment paper - OR - cooking. spray
  • Place dollar-sized balls of dough on the pan
  • Press a teaspoon into the middle of the cookie and make an indent
  • Add a 1/2 tsp of jam (or 1 tsp… I ain’t judging) into the indent
  • Bake the biscuits in the oven at 350°F (180°C) for 12-15 minutes
  • They will be golden brown and flattened when finished
  • Allow the biscuits to cool for a minimum of 15 minutes
  • Enjoy!



Calories: 124kcal
Keyword almond, cookies, glutenfree, jammy, vanilia, vegan
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