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Easy Fluffy Vegan Scones

Easy Fluffy Vegan Scones

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These Easy Fluffy Vegan Scones are fluffy, sweet, satisfying, and are ideally topped with jam and vegan whipped cream!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 6
Calories 258 kcal

Ingredients
  

  • 2.7 cup/300g Self-Rasing Flour
  • 1/2 tsp of baking powder
  • 4 Tbsp of sugar
  • Pinch of salt
  • 100 g of butter I used flora
  • About 50ml of dairy-free milk
  • 2 handfuls of sultanas/raisins/chocolate chips/vegan cheese (optional)

Instructions
 

  • Combine all the ingredients until it forms breadcrumbs at this point add in ( cherries, sultanas, chocolate chips, cheese, or just leave plain. )
  • Pour the dairy-free milk in enough so it’s all binded together and you can roll it out.  About 2 cm thick.
  • Using a cutter, cut the round scones and place them on a baking tray lined with parchment paper. Brush the top with some extra dairy-free milk.
  • Cook in a preheated oven 350F/180C/gas 6 for about 15/20 mins. Until golden, but all ovens vary.

Video

Nutrition

Calories: 258kcal
Keyword afternoontea, dairyfree, eggfree, scones, snack, vegan
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