Mix the flour, sugar, thyme in a bowl. On the one end of the side of the bowl add the salt, on the other side of the bowl add the yeast ( it's really important that you keep salt and yeast separate - direct contact will kill the yeast! ) then add the oily water, and mix.

Mix well, it should form a dough. Knead the dough into a surface for about 5 minutes. When the dough is smooth, turn it into a bowl and shape and place it into an oiled bowl.

Cover and prove until dough is doubled in size - about 30 minutes. After that, divide the dough and roll into 8 balls. ( make sure you flour the surface first, otherwise, the dough balls will stick. Cover the balls using a wet towel and let them prove for 20 minutes.

Oil your hands and flatten each bowl like a pancake ( you may need to dust a bit of flour on top of the bowl before trying to shape them because they might be sticky ) and put it onto a hot none stick pan. When bubbles appear on the top - flip it and cook for one more minute. Cover the cooked flatbreads in a tea towel to keep them warm whilst cooking the rest of the flatbreads.

Enjoy with hummus, baba ganoush, as a side do your curry or anything you like!