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Super Easy Vegan Spinach Pancakes (No-Banana)

Super Easy Vegan Spinach Pancakes (No-Banana)

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Super Easy Vegan Spinach Pancakes (No-Banana)! Amazing green pancakes to enjoy sweet or savory. Can be made gluten-free, oil-free, and they make a great treat!
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 420 kcal

Ingredients
  

  • 5 cups/150 gr Spinach
  • 6.8 oz/200 ml Coconut milk or any other vegan milk
  • 1 1/5 cup/150 gr all-purpose Flour you can use gluten-free oat flour to make these pancakes GF
  • 1 tsp of baking powder
  • 1 tbsp Olive oil
  • 1 tsp Salt

Instructions
 

  • Blend spinach, vegan milk, olive oil, and salt. In a bowl, mix together the flour, salt, and baking powder.
  • Put the mix in a bowl and add flour, salt, and baking powder (gradually).
  • Cook your pancakes in a non-stick pan with a bit of oil. About 3 minutes on each side.

Video

Nutrition

Calories: 420kcal
Keyword breakfast, brunch, dairyfree, eggfree, pancakes, soyfree, spinach, vegan
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