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Easy Healthy Oil-Free Fajita Vegetable Filling

Easy Healthy Oil-Free Fajita Vegetable Filling

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This Easy Healthy Oil-Free Fajita Vegetable Filling is perfect for meal prep, super easy to make, and can be thrown in the oven in no time.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 103 kcal

Ingredients
  

  • 2 medium-sized sweet potatoes cut into fries
  • 2 small red onions sliced
  • 2 red peppers or any color you like sliced
  • 1/2 tbsp cayenne pepper
  • 1/2 tbsp paprika
  • 1/2 tbsp cumin
  • 1/2 tbsp garlic powder
  • 1/2 tbsp salt optional

Instructions
 

  • Heat the oven to 200C(392F). Mix all the spices with the sweet potato and roast in the oven for 15 minutes. Push the sweet potato fries on the side and add the sliced peppers and onions. Add the same amount of spices to the peppers and onions and bake for 15 minutes.

Notes

Store the cooled leftovers in an airtight container in the fridge for up to 3 days, and freeze for up to a month.

Nutrition

Calories: 103kcal
Keyword fajita, glutenfree, healthy, oilfree, plantbased, traybake, vegan
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