Healthy Vegan 5-Ingredient Chickpea Chocolate Bars
These Healthy Vegan 5-Ingredient Chickpea Chocolate Bars are made with chickpeas and nut butter, so say hello to protein! The edges have the perfect "crispiness" to them while the inside is like a soft, gooey cookie.
Breakfast, Dessert, Snack
can/tin of drained chickpeas
cup/120g of sunflower seed- butter/almond butter or peanut butter
cup/125g of apple sauce
if you use unsweetened one, add 2 tablespoons of maple syrup to this recipe
of coconut flour
oat flour, almond flour will work well too
of dark vegan chocolate chips
or sweeter chocolate if you like
Preheat oven to 375F/185C. Line an 8 x 8 baking dish/ or 8" loaf pan with parchment paper.
Drain the chickpeas and rinse them.
Add all the ingredients except the chocolate chips in a blender/food processor and blitz until smooth.
Fold in the chocolate chips and transfer the mixture on the lined pan.
Bake in the oven for about 40 minutes. Leave it to cool in the pan once baked, then slice.
Store these bars in an air-tight container in the fridge for up to 3 days.
bars, chickpea, chocolate, fudge, zebra
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