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Healthy Vegan 5-Ingredient Chickpea Chocolate Bars

Healthy Vegan 5-Ingredient Chickpea Chocolate Bars

These Healthy Vegan 5-Ingredient Chickpea Chocolate Bars are made with chickpeas and nut butter, so say hello to protein! The edges have the perfect "crispiness" to them while the inside is like a soft, gooey cookie.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 249 kcal


  • 1 15 oz can/tin of drained chickpeas
  • 1/2 cup/120g of sunflower seed- butter/almond butter or peanut butter
  • 1/2 cup/125g of apple sauce if you use unsweetened one, add 2 tablespoons of maple syrup to this recipe
  • 3 tablespoons of coconut flour oat flour, almond flour will work well too
  • 2 tablespoons of dark vegan chocolate chips or sweeter chocolate if you like


  • Preheat oven to 375F/185C. Line an 8 x 8 baking dish/ or 8" loaf pan with parchment paper.
  • Drain the chickpeas and rinse them.
  • Add all the ingredients except the chocolate chips in a blender/food processor and blitz until smooth.
  • Fold in the chocolate chips and transfer the mixture on the lined pan.
  • Bake in the oven for about 40 minutes. Leave it to cool in the pan once baked, then slice.


Store these bars in an air-tight container in the fridge for up to 3 days.


Calories: 249kcal
Keyword bars, chickpea, chocolate, fudge, zebra
Tried this recipe?Let us know how it was!