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Easy Crispy Asparagus Fries

These Easy Baked Crispy Asparagus Fries are coated in panko to make them super crispy and crunchy.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4
Calories 89 kcal


  • Baked Asparagus Fries:
  • 1 lb fresh asparagus
  • 1 cup panko bread crumbs
  • 2 tbsp vegan parmesan
  • 1/2 tsp garlic powder
  • 1/4-1/2 tsp salt
  • 1/3 cup aquafaba*/dairy-free milk
  • Garlicky herb yogurt dip:
  • 1/2 cup plain vegan yogurt
  • 2 cloves of garlic crushed or minced
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper


  • Pre-heat oven to 450/200c/ degrees F.
  • Trim off the tough ends of the asparagus.
  • In a shallow dish, mix together the panko, garlic powder, and salt. Pour the aquafaba/dairy-free milk into another dish.
  • Coat each spear of asparagus in the aquafaba, then in the panko mixture.
  • Place into a baking sheet lined with parchment paper or a silicone mat.
  • Bake for 7-10 minutes (until the panko is browned and the asparagus is tender.)
  • Spicy Garlic Aioli Dipping Sauce:
  • If you want a super tasty dipping sauce to go along with your asparagus fries, simply mix all of the sauce ingredients together. Add more cayenne if you love things super spicy.
  • Notes
  • *Aquafaba is the liquid in a can of chickpeas. It works great as an egg substitute in many vegan recipes.


Calories: 89kcal
Keyword asparagus, crispy, fries, vegan
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