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–+ servings

Thai Spiced Baked Cauliflower Wings

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I can confirm these Cauliflower Wings are flippin' delicious! The best way to make cauliflower taste good!! Perfect Vegetarian Chicken Wings!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Servings 3
Calories 178 kcal

Ingredients
  

  • For the batter:
  • 1 medium-sized cauliflower cut into florets
  • 7 tbsp gluten-free flour
  • 3 tbsp onion powder
  • 3 tbsp garlic powder
  • 1 tsp of paprika
  • 1/2 tsp of salt
  • 1/3 tsp of black pepper
  • Dairy-free milk
  • For the glaze:
  • 1 cup/150g of sweet chili sauce
  • 1 orange zested and juiced
  • 1 / 1/2 tsp of ground ginger

Instructions
 

  • Preheat the oven to 395F/200C.
  • In a bowl: add all the dry ingredients for the batter. Stir in just enough almond milk to give it a pancake mix like consistency. Dip your cauliflower florets and place them on a baking tray lined with baking paper. Bake the wings for 15-20 minutes until golden.
  • Meanwhile, whisk together all the glaze ingredients and reduce the sauce a bit on the stove on low heat! glaze your wings while still hot, then return In the oven for 5 now minutes. Garnish with chives & sesame seeds. And enjoy.

Video

Notes

Store the cooled leftovers in an air-tight container in the fridge for up to 2 days.
Warm in the oven.

Nutrition

Serving: 1servingCalories: 178kcal
Keyword cauliflower, glutenfree, sesame, Sticky, sweet potato, Thai, wings
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