Easy Healthy Vegan Artichoke & Spinach Gluten-Free Pizza
This easy sweet potato pizza crust is life changing. It tastes amazing, it's super healthy and it's simple to make. It's also low calories and gluten-free!
Ingredients
- Base:
- 2 cups/400g peeld & grated sweet potato
- 1/2 cup/60g quinoa flour or any flour will work
- 1/4 cup/20g nutritional yeast optional, for a cheesy flavor
- 1 tbsp olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 flax eggs 2 tablespoons of flaxseed mixed with 6 tablespoons of water
- Toppings:
- 2 loaded tbsp of vegan cream cheese
- 2 handfuls of sweetcorn
- 2 handfuls of spinach
- 5-6 artichoke hearts roughly diced marinated in a jar or in a can both work
Instructions
- Preheat the oven to 400ºF/200C and line a baking sheet with parchment.
- Add the sweet potato to a bowl, along with the flour, nutritional yeast, and seasonings, and stir until the sweet potato and flours are evenly combined.
- Add the eggs to the bowl and stir to form a sticky dough. Transfer the dough to the oiled baking sheet and spread the mixture out using your hands to form a thick pizza shape (about 1/8" thick).
- Bake on the center rack for 25 minutes, then flip ( to flip the base, line another baking tray with parchment paper, place it on top of the base, then flip the bottom tray that will transfer the base onto the new tray. Peel off the parchment paper from the old tray) and bake for another 15 minutes.
- Remove from the oven and top with your desired toppings, or the ones I have recommended. then bake for another 5 - 10 minutes until the toppings are cooked. Allow the crust to cool for 10 minutes before slicing and serving.
Notes
Store the cooled leftovers in the fridge for up to 3 days. Reheat in the oven.
Nutrition
Calories: 703kcal
Tried this recipe?Let us know how it was!