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3-Ingredient Healthy Gluten-Free Oatmeal Cookies

3-Ingredient Healthy Gluten-Free Oatmeal Cookies

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Theese cookies are healthy, cheap, and take very little work. We are always told to eat more green vegetables and what can be a more delicious way than in cookies!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Servings 6
Calories 151 kcal

Ingredients
  

  • 1½ cups / 225g Peas frozen-thawed
  • 1½ cups / 150g ground or Quick Oats Use certified gluten-free oats if needed
  • 2 medium-sized Bananas or use 200g of apple sauce/boiled sweet potatoes if you dont like bananas!

Instructions
 

  • Preheat oven to 350°F / 180 °C. Line a baking tray with parchment paper.
  • Blend everything together in the food processor until broken up.
  • Spoon the mixture onto your prepared baking tray, shaping round cookies.
  • Bake these green pea cookies for 15-20 mins until golden.
  • Leave to cool and firm up for 10 mins then enjoy.

Notes

Store these healthy cookies in the fridge and eat within 3 days – in the unlikely event, they aren’t eaten straight away.

Nutrition

Serving: 1cookieCalories: 151kcal
Keyword breakfast, cookies, glutenfree, healthy, snack, vegan
Tried this recipe?Let us know how it was!