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+ servings

1-Bowl Incredibly Healthy Vegan Oatmeal Bread

elena
This is a great go-to, everyday type of bread - ideal for breakfast, lunch or snacking. It’s moist on the inside and crunchy on the outside!
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Breakfast, Side Dish, Snack
Servings 10
Calories 198 kcal

Ingredients
  

  • 3 cups/300grams rolled oats
  • 1 big pot 500ml of Plain Yoghurt (I used Alpro)
  • 1 cup/200g of mixed seeds I used chia seeds sunflower seeds and flax seeds
  • 1/2 tsp of bicarbonate soda
  • 1 tsp of salt
  • 2 tbp of golden syrup/maple syrup

Instructions
 

  • Preheat oven to 350F/180C.
  • Mix all ingredients in a bowl.
  • Pour the mixture into a lined loaf-pan with parchment paper and smooth the top.
  • Sprinkle some seeds on top if you like.
  • Bake in the oven for about 50 minutes.
  • Cool onto a wire rack before slicing.

Nutrition

Calories: 198kcal
Keyword bread, breakfast, dairyfree, glutenfree, seedy, snack
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