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–+ servings
Easy Healthy Red Harissa

Easy Healthy Red Harissa

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Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Mediterranean
Servings 15
Calories 59 kcal

Ingredients
  

  • 3 red peppers
  • 6 long red chili peppers
  • 2 cloves of garlic
  • 1 tbsp of rapeseed oil or water for oil-free version
  • 1 tbsp smoked paprika
  • A handful of chopped fresh coriander
  • Salt to taste

Instructions
 

  • Preheat oven to 375F/200C.
  • Put the chilliest and peppers into a baking tray and bake in the oven for about an hour (or until the peppers are dark and the skin can come off easily)
  • Leave to cook on the side for a while.
  • Peel the peppers and chillis off their skin and discard the core of the peppers.
  • Add all the ingredients in a food processor and blitz until completely combined and minced. About 2 minutes.
  • Season to taste and chill in the fridge.

Notes

This harissa can be stored in the fridge for up to 5 days.

Nutrition

Calories: 59kcal
Keyword glaze, harrisa, red, vegan
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