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Easy Vegan Crepes With Berry Coconut Cream Filling

Easy Vegan Crepes With Berry Coconut Cream Filling

E D
These Easy Vegan Crepes With Berry Coconut Cream Filling are delicious and easy to make and taste fantastic. Dairy-free, egg-free, vegan and sugar-free too!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine French
Servings 5
Calories 298 kcal

Ingredients
  

  • Crepes:
  • 1 cup/90g oat flour or rolled oats blended to flour, it's really important that it's really finely ground
  • 5 tbsp potato starch/corn starch
  • 2 tbsp coconut sugar
  • tiny pinch of sea salt
  • 1 tsp vanilla extract
  • 1 cup/236g sparkly water
  • 2 tbsp coconut oil melted
  • Berry Coconut Whipped Cream:
  • 1 15oz can full-fat coconut milk kept in a fridge ( it's essential that it's full fat )
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • 2 tsp blueberry powder or a handful of frozen mashed blueberries

Instructions
 

  • Preheat the skillet.
  • Mix the dry ingredients in a bowl. Add vanilla, sparkly water. Stir until even.
  • Add a drop of coconut oil on the skillet and pour on some dough so that you get a thin round crepe. Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes. Set aside & prepare the filling.
  • Open the coconut milk can and scoop out the white thick paste into a bowl. Add the remaining ingredients and whip with a mixer until fluffy. If the mixture becomes too liquid, place it into a freezer for 10 min.
  • Stuff your amazing crepes and eat!
  • Enjoy!

Nutrition

Calories: 298kcal
Keyword breakfast, creamy, crepes, pancakes, vegan
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