1cup/240g garlicky hummusor roasted red pepper hummus, I went for that on this occasion, but I have tried both and many other variations, all work well
8ounces/100g of dry pasta of choiceI used wholegrain
squeeze lime juice
6sundried tomatoes thinly sliced
salt and pepper to taste
Instructions
In a pot of well-salted boiling water, boil your pasta according to package directions together with the broccoli florets.
Reserve up to 1/2 cup pasta water or more if you think you might need more. When pasta is finished, drain and set aside.
In a bowl, mix all ingredients, adding more hummus or more pasta water until it reaches the desired consistency.
Taste the pasta and sauce, and add more water if desired, and season with more salt and pepper to taste, if needed.
Serve straight away.
Notes
Store the cooled leftovers in the fridge and consume within 4 days.