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10-Minute Creamy Vegan Matcha Oatmeal

10-Minute Creamy Vegan Matcha Oatmeal

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These 10-Minute Creamy Vegan Matcha Oatmeal bowls are a warm, comforting, and cozy breakfast recipe that will awake you and will keep you fueled all day long.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 319 kcal

Ingredients
  

  • 1 1/2 cups/ 354ml of water
  • 1 1/2 cups/354ml of coconut water or milk
  • 1 cup/90g rolled oats
  • 2 tablespoons coconut flour or oat flour, even quinoa flour
  • 2 tablespoons maple syrup
  • 2 teaspoons matcha powder
  • 1/4 cup/25g of shredded coconut desiccated coconut

Instructions
 

  • Add all the ingredients in a saucepan and cook on low-heat. Continue to cook and stir until the mixture has reached your desired consistency.
  • Divide equally between two bowls. Top with your toppings of choice!

Video

Nutrition

Calories: 319kcal
Keyword breakfast, comfortfood, comforting, healthy, matcha, oatmeals, vegan
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