Easy Gluten-Free Vegan General Tso's Cauliflower Wings
These Easy Gluten-Free Vegan General Tso's Cauliflower Wings taste just like your favorite Chinese takeout order! They are crispy, deliciously battered, and are coated in a General Tso Sauce!
Ingredients
- 1 Large Cauliflower head rinsed and divided into florets and then blanched in boiling hot water for 5 minutes and drained
- Cauliflower coating:
- 2 Cups/240g plain Flour/ GF flour
- 2 1/2 Cups/612ml dairy-free milk
- 1 tsp salt 1/2
- Tsp baking Powder
- Sticky TSO Sauce:
- 2 tbsp of vegan butter
- 2 tbsp of minced ginger
- 2 tbsp of minced garlic
- 1 1/2 tsp of cornflour mixed with 1 tbsp of water
- 1/2 cup/118ml of tamari sauce or soy sauce for none gf
- 1 1/4 cups of water/300ml
- 2 1/2 tbsp of ginger powder
- 1/4 cup/ 85ml of maple syrup
- 1 tbsp of ketchup
- 1 tbsp of rice vinegar apple cider vinegar will also work
Instructions
- Preheat the oven to 375F/190C.
- Mix all the ingredients under the cauliflower coating list (Basically, you want a thick paste that can coat the cauliflower, so add just enough liquid to make a thick paste, the amount I have given is just a guide number) and coat the cauliflower florets with the floury/milk paste then place them onto a baking tray lined with parchment paper and bake in the oven for about 20 minutes, then flip them and bake for another 20 minutes. ( they will look golden and crisp)
- Meanwhile, cook the sticky sauce: Melt the vegan butter in a saucepan, then add all the ingredients under the list of TSO sauce. Bring to a simmer, then stir until it reaches a sticky thick-ish consistency. About 5 minutes. let me sauce cool off for 3 minutes, then coat the baked florets onto the sticky sauce. Serve over rice, or as a side dish. Enjoy.
Notes
Store in the fridge for up to 4 days.
Nutrition
Calories: 145kcal
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