Go Back
+ servings
Easy Vegan Smoked Salmon

Easy Vegan Smoked Salmon

Elena
If you are missing smoked salmon as vegan, this Easy Vegan Smoked Salmon recipe is for YOU!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Main Course
Cuisine Mediterranean
Servings 3
Calories 55 kcal

Ingredients
  

  • 2 meduim-sized carrots peeled off the skin then peeled the flesh
  • 3 Tbsp olive oil
  • 1 tsp liquid smoke
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp peppercorns
  • 2 tbsp of chopped fresh or dried dill

Instructions
 

  • Preheat oven to 350F/180℃
  • Peel carrots thinly discarding the original outer of the peel. I used a standard peeler for this. Once the carrot gets thinner it gets a bit harder to peel so I eat that bit! Steam the carrots for 5 minutes on a double boiler. Then add the carrots and all other ingredients in a bowl and mix well. Then add in a baking dish.
  • Bake in the oven for around 15 minutes. Let cool and transfer to a container. Keep refrigerated. Enjoy on a bagel with vegan cream cheese!

Notes

it’ll keep for up to a week in an airtight container in the fridge. 
Calories do not include the bagel and cream 'cheese'!

Nutrition

Calories: 55kcal
Keyword carrots, glutenfree, healthy, smokedsalmon, vegan
Tried this recipe?Let us know how it was!