Easy Healthy Vegan Chocolate Granola
This Easy Healthy Vegan Chocolate Granola uses just a handful of ingredients, tastes incredible, and is also oil-free and vegan. It's the perfect morning treat!
Ingredients
- 2 1/2 cups/225g gluten-free rolled oats use certified gluten-free oats if needed
- 1/2 cup chopped/70g almonds use pumpkin seeds instead for nut-free option
- 1 tablespoon of cocoa powder
- 1 tsp of cinnamon
- Pinch of sea salt
- 1/4 cup/65g almond butter use sunflower seed butter for a nut-free version
- 1/4 cup/75g maple syrup
- 2 tablespoons water
- 1 handful of dark chocolate chips optional for extra chocolatey flavour
- Instructions
Instructions
- Preheat the oven to 325ºF/160C.
- Combine all the dry ingredients in a large mixing bowl and set aside.
- Melt together the almond butter, syrup, and water, whisking together until smooth on the stove on low heat for a minute.
- Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
- Separate the mixture onto two baking sheets, and bake for 25-30 minutes, until the granola is starting to get crunchy. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
- Let cool completely then transfer to an airtight container.
Notes
Store in a cool, dry place for two weeks.
Feel free to double the recipe if you want more of it!
Nutrition
Serving: 0.2550gSodium: 2mgCalcium: 52mgSugar: 6gFiber: 5gCalories: 161kcalSaturated Fat: 1gFat: 8gProtein: 6gCarbohydrates: 21gIron: 1mg
Tried this recipe?Let us know how it was!