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Easy Healthy Vegan Chocolate Granola

Easy Healthy Vegan Chocolate Granola

This Easy Healthy Vegan Chocolate Granola uses just a handful of ingredients, tastes incredible, and is also oil-free and vegan. It's the perfect morning treat!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 12
Calories 161 kcal


  • 2 1/2 cups/225g gluten-free rolled oats use certified gluten-free oats if needed
  • 1/2 cup chopped/70g almonds use pumpkin seeds instead for nut-free option
  • 1 tablespoon of cocoa powder
  • 1 tsp of cinnamon
  • Pinch of sea salt
  • 1/4 cup/65g almond butter use sunflower seed butter for a nut-free version
  • 1/4 cup/75g maple syrup
  • 2 tablespoons water
  • 1 handful of dark chocolate chips optional for extra chocolatey flavour
  • Instructions


  • Preheat the oven to 325ºF/160C.
  • Combine all the dry ingredients in a large mixing bowl and set aside.
  • Melt together the almond butter, syrup, and water, whisking together until smooth on the stove on low heat for a minute.
  • Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
  • Separate the mixture onto two baking sheets, and bake for 25-30 minutes, until the granola is starting to get crunchy. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
  • Let cool completely then transfer to an airtight container.


Store in a cool, dry place for two weeks.
Feel free to double the recipe if you want more of it!


Serving: 0.2550gCalories: 161kcalCarbohydrates: 21gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 2mgFiber: 5gSugar: 6gCalcium: 52mgIron: 1mg
Keyword breakfast, chocolate, glutenfree, granola, healthy, oilfree, vegan
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