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Easy Vegan Soft Pumpkin & Almond Cookies

Easy Vegan Soft Pumpkin & Almond Cookies

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These simple Easy Vegan Soft Pumpkin & Almond Cookies are so great for fall! They're vegan, gluten-free, refined sugar-free and also use just one bowl and less than 10 ingredients to make!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 cookies
Calories 151 kcal

Ingredients
  

  • 1 flax egg 1 tablespoon flaxseed meal + 3 tablespoons water
  • 1/2 cup/120g almond butter
  • 1/4 cup/62g pumpkin puree
  • 1/2 cup/60g oat/quinoa flour
  • 1/3 cup/68g coconut sugar/ cane sugar/ light brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 tsp salt
  • Chopped almonds to top the cookies optional

Instructions
 

  • Preheat the oven to 350ºF/170C. Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl, combine the flax egg, almond butter, pumpkin, coconut sugar, and syrup. Beat with a whisk or an electric mixer until smooth.
  • Add the pumpkin pie spice, salt, baking soda, and oat flour and beat again until a sticky dough forms.
  • Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. Repeat until all the dough has been used.
  • Gently flatten the cookies with your hands and sprinkle with sugar. Bake on the center rack for 11 - 13 minutes.
  • Remove from the oven and allow the cookies to cool for 10 minutes on the pan before transferring them to a wire rack to finish cooling.
  • Once cooled, eat them up!!

Video

Notes

To make quinoa or oat flour, simply blend oats/ quinoa until a fine powder. 
Store in an airtight container in the fridge for up to 5 days

Nutrition

Serving: 1cookieSodium: 89mgCalcium: 14mgVitamin C: 1mgVitamin A: 794IUSugar: 11gFiber: 1.2gPotassium: 96mgCalories: 151kcalSaturated Fat: 1gFat: 6.4gProtein: 2.1gCarbohydrates: 15gIron: 1mg
Keyword cookies, fall, healthy, pumpkinspice, vegan
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