Easy Healthy Vegan Protein Doughnuts (8g Per Doughnut)
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These Easy Healthy Vegan Protein Doughnuts (8g Per Doughnut) are an easy, high protein vegan treat. Made with simple ingredients, they’re gluten and dairy-free while being totally delicious!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 6 doighnuts
Calories 166 kcal
2 medium-sized ripe bananas 3 tablespoons of peanut butter powder/or one scoop of vegan protein powder 1 cup/100g of shredded/desiccated coconut 1 tablespoon of maple syrup a handful of dark chocolate melted to top the doughnuts
Mash the bananas, then add all the rest of the ingredients except the chocolate and mix well.
Preheat the oven to 360F/180C and line a baking tray with parchment paper.
Scoop 6 balls out of the mixture and press with your index finger to create a hole in the middle.
Bake for 20 minutes. Allow them to cool before drizzling the melted chocolate.
Enjoy!
Serving: 1 doughnut Sugar: 4.3 g Fiber: 3.2 g Calories: 166 kcal Fat: 5.5 g Protein: 8 g Carbohydrates: 25.4 g
Keyword breakfast, doughnuts, food, glutenfree, healthy, protein, snack, vegan