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These Easy Healthy Vegan Protein Doughnuts (8g Per Doughnut) are an easy, high protein vegan treat. Made with simple ingredients, they’re gluten

Easy Healthy Vegan Protein Doughnuts (8g Per Doughnut)

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These Easy Healthy Vegan Protein Doughnuts (8g Per Doughnut) are an easy, high protein vegan treat. Made with simple ingredients, they’re gluten and dairy-free while being totally delicious! 
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 doighnuts
Calories 166 kcal

Ingredients
  

  • 2 medium-sized ripe bananas
  • 3 tablespoons of peanut butter powder/or one scoop of vegan protein powder
  • 1 cup/100g of shredded/desiccated coconut
  • 1 tablespoon of maple syrup
  • a handful of dark chocolate melted to top the doughnuts

Instructions
 

  • Mash the bananas, then add all the rest of the ingredients except the chocolate and mix well.
  • Preheat the oven to 360F/180C and line a baking tray with parchment paper.
  • Scoop 6 balls out of the mixture and press with your index finger to create a hole in the middle.
  • Bake for 20 minutes. Allow them to cool before drizzling the melted chocolate.
  • Enjoy!

Video

Nutrition

Serving: 1doughnutSugar: 4.3gFiber: 3.2gCalories: 166kcalFat: 5.5gProtein: 8gCarbohydrates: 25.4g
Keyword breakfast, doughnuts, food, glutenfree, healthy, protein, snack, vegan
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