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Easy Vegan Quinoa Pizza Crust

Easy Vegan Quinoa Pizza Crust

 The gluten-free pizza crust has just the right amount of crispness and will hold several toppings without being soggy.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 2
Calories 290 kcal


  • 1 cup/117g of quinoa flour*
  • 1/3 cup/40g cornflour/starch
  • 1 Tbsp. flaxseed
  • 1 Tbsp. Nutritional yeast
  • 1/2 tsp. sea salt
  • 1/2 tsp. GF baking powder
  • 1/2 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • 3/4 cup177ml water


  • Preheat oven to 400 F/200C and line a baking sheet or pizza pan with parchment paper
  • In a large bowl whisk together dry ingredients
  • Slowly whisk in the water until the mixture becomes a thick batter
  • Spread the batter onto the prepared pan into a 9-inch circle
  • Bake for 20 minutes. Remove from the oven and using the parchment paper flip the crust over, peeling back the paper. Bake for 5 more minutes
  • Top with fresh ingredients and enjoy, or add desired toppings with cheese and bake until the cheese has melted. About 5 - 10 minutes.


Storage:  Refrigerate for about 3 days. Reheat in the oven.
The calories provided do not include the toppings!
*To make quinoa flour, all you need to do is simply blend the quinoa in a food processor or a blender until fine white powder. 


Calories: 290kcalCarbohydrates: 34.2gProtein: 8.8gFat: 2.1gFiber: 4.3g
Keyword dairyfree, glutenfree, healthy, oilfree, pizza, plantbased, soyfree, vegan
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