1/4cup25g unsweetened cacao powder or unsweetened cocoa powder
1/4cup/85g pure maple syrup
1/4cup/60g any unsalted nut or seed butter*sunflower, cashew, almond etc.
1/4teaspoonpure vanilla extract
3tbspof tahini, chocolateoptional, to drizzle if you want
Line a small baking sheet or any flat surface with wax or parchment paper.
Add all ingredients to a medium-sized mixing bowl. Stir well to combine.
Use a 1.5 tablespoon retractable scoop to create tiny bite-sized spoonfuls and place onto the lined baking sheet (8-10 total). Place baking sheet with the bites on a flat surface in the freezer and allow to sit for 2-3 hours s until bites are fully hardened. I usually leave overnight and enjoy the next day.
Enjoy straight out of the freezer. The fudgy bites will start to soften at room temperature after about 7-10 minutes. I typically take them out one at a time and enjoy it immediately.
These bites will keep well in the freezer for up to 3 months. I like to drizzle my bites with tahini, or more chocolate, for a more appealing look.