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Easy Vegan Banana Blueberry Crumb Muffins

Easy Vegan Banana Blueberry Crumb Muffins

These Easy Vegan Banana Blueberry Crumb Muffins have everything you need in a good Vegan Muffin plus more.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 300 kcal


  • ▢2 cups/240g All Purpose flour
  • ▢4 medium banana over ripe works the best
  • ▢1 1/2 cups/100g Blueberry I used frozen
  • ▢1/4 cup/60ml Vegetable oil
  • ▢1 tsp Vanilla
  • ▢1 cup/200g Organic Sugar ( I used coconut sugar but light brown sugar or cane sugar will work too!
  • ▢1/2 tsp Salt
  • ▢1 tsp Baking soda
  • ▢1/2 tsp Baking Powder
  • For the Crumble:
  • ▢3 tbsp Coconut Oil
  • ▢6 tbsp Brown Sugar 70g
  • ▢1/3 cup/40g All Purpose flour
  • ▢2 tbsp Rolled Oats
  • ▢1 tsp Cinnamon


  • Mix about 2 TBSPP of flour with the blueberries and keep it ready.
  • Sift the flour along with baking soda, baking powder, and salt.
  • Peel the bananas and place it in a bowl
  • Mash the bananas well with a fork. Then add the vanilla, oil, and sugar to the bananas and mix.
  • Add the sifted flour mixture.
  • Mix gently with a spatula until just combined. Do not over mix.
  • Add the blueberries saving a few to place on top of the muffins. Combine gently.
  • Place liners in a muffin tin (optional) and fill it with batter. Fill them right at the top!
  • Evenly distribute the reserved blueberries on top of the batter.
  • Sprinkle the crumb topping on top of the batter.
  • Bake for 20 to 22 minutes or until the toothpick comes out clean.


The muffins will keep well inside an air-tight container at room temp for up to 3 days!
The reason why you add flour to the blueberries is to prevent them from sinking to the bottom of the muffins!


Calories: 300kcalCarbohydrates: 56.6gProtein: 3.4gFat: 8.2gSaturated Fat: 2gFiber: 2.3gSugar: 19.1gVitamin A: 450IUVitamin C: 5.1mgCalcium: 40mg
Keyword blueberry, breakfast, dairyfree, healthy, muffins, snack, vegan
Tried this recipe?Let us know how it was!