Festive Healthy 3-ingredient Cranberry Truffles

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Now, these truffles are so easy and healthy! They taste amazing, for only 3 ingredients!

Prep Time 20

Total Time 20

Course Dessert

Cuisine American

Calories 157 kcal

1 1/4 cups/180g of Dried Cranberries sweetened with fruit juice
1 1/3 cups/150g of Ground Almonds / Almond flour
3/4 cup/130g of dairy-free Dark chocolate or of course you can use sweeter chocolate if you like

Blend the ground almonds and dried cranberries together in a blender or a food processor until they form a ball or until finely ground.
Melt the chocolate using a bain marine, (basically bring a saucepan with water to a gentle boil, then add the chocolate into a glass bowl or a metal bowl and place on top of the pan with water, this will gently melt it, just make sure you keep stirring it) melt 3/4 of the chocolate, bring it off the heat then stir in the remaining 1/4 for easy chocolate tempering.
Roll the cranberry almond dough into about 12 bite-sized balls. Dip the cranberry balls in the chocolate, spooning over to coat in a thick layer of dark chocolate.
Place the chocolate cranberry truffles down on a flat surface to set. You can refrigerate them, or freeze them!
Enjoy :)

Storage: These Festive Healthy 3-ingredient Cranberry Truffles will last for several weeks in an airtight container.

Serving: 1ballSugar: 8gFiber: 2gCalories: 157kcalFat: 9gProtein: 4gCarbohydrates: 12g

Keyword chocolate, chocolatedessert, christmas, dairyfree, festive, glutenfree, truffles, vegan

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