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Easy Healthy Vegan Apple & Oat Cinnamon Cookies

Elena
Theese cookies are healthy, cheap, and take very little work. WFPB goodness in one bite.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Snack
Servings 9
Calories 87 kcal

Ingredients
  

  • 1/2 cup/120g of Apple purée (sauce)
  • 1/2 apple - cubed
  • 1 tsp Cinnamon
  • 2 cups/180g Oats roughly ground ( use gluten-free if needed )
  • 1 tbsp Cornflour
  • 1 tbsp Maple syrup
  • 1/2 tsp baking powder

Instructions
 

  • Preheat the oven to 350F/175C.
  • In a bowl, mix all the ingredients together. It should form a soft dough. Shape 9 small cookies, or 6 bigger ones, and place them onto a lined baking tray with parchment paper.
  • Bake in the oven for 20-25 minutes, until golden on the outside.
  • Please see the notes for a couple of tips!

Notes

I used my homemade applesauce. Which is 98% pure apples and 2% brown sugar. If you use shop-bought applesauce, they are normally loaded with sugar. So I highly recommend making your own. It's super easy. 
I also make my own oat flour, which is super easy as well. Simply blend rolled oats. For this specific recipe, I roughly ground the oats, to give my cookies a little extra texture and crunch. 
Store these healthy cookies in the fridge and eat within 3 days – in the unlikely event, they aren’t eaten straight away.

Nutrition

Serving: 1cookieSugar: 4.3gFiber: 1.9gCalories: 87kcalFat: 0.9gProtein: 2.1gCarbohydrates: 11.2g
Keyword apple, breakfast, cinnamon, cookies, glutenfree, healthy, snack, vegan
Tried this recipe?Let us know how it was!