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Easy Homemade Pickle For Vegetables

Easy Homemade Pickle For Vegetables

This Easy Homemade Pickle For Vegetables will make you want to pickle anything!
Prep Time 10 mins
Cook Time 20 mins
infusing time 30 mins
Total Time 1 hr
Course Side Dish
Cuisine French
Servings 8


  • 2 cups/400ml of white wine vinegar
  • 1 cup/200ml water
  • 1 cup/200g sugar
  • 4 star anise
  • 4 whole cloves
  • 1/4 tsp of fennel seeds
  • 1/4 tsp of coriander seeds
  • 1/4 tsp of peppercorns
  • 1/4 tsp of caraway seeds


  • Add all ingredients in a pan and mix.
  • Bring the pan to the boil, then turn off the heat ( make sure the sugar is dissolved) then cover the pan and leave to infuse for 30 minutes before using the pickling liquier.


The pickling liqueur will last for ages really. It really has no expiry date. I store it normally at room temperature, covered well.
Keyword pickles, pickling liquier
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