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Easy Vegan Gluten-Free Ginger Treacle Cookies

Easy Vegan Gluten-Free Ginger Treacle Cookies

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These Easy Vegan Gluten-Free Ginger Treacle Cookies are going to be your new favorite cookies for the upcoming cold days!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine French
Servings 6
Calories 211 kcal

Ingredients
  

  • 2 cups/200 g of Oat flour to make oat flour, just blend oats into fine powder
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1 tsp baking soda
  • 1/3 cup/113g of black treacle
  • 1/3 cup/83g unsweetened apple sauce

Instructions
 

  • Preheat the oven to 350 degrees F/175C. and line a baking sheet with parchment paper.
  • Add all your dry ingredients to a large bowl and whisk well. Then add the molasses and apple sauce and mix until no floury bits remain.
  • Divide the batter into 10 portions, rolling each one into balls that are approx 1-1.5" in diameter. Or rolls them into 6 big cookies as I did. Slightly flatten them and place them on your baking sheet.
  • Bake for 10 minutes, then remove from the oven and let cool for at least 5 minutes until set. Enjoy!

Notes

Nutritional values are if you make 6 large cookies.
These cookies will keep well for up to a week. They freeze well too.

Nutrition

Serving: 1cookieSugar: 9.9gFiber: 3.1gCalories: 211kcalFat: 3.4gProtein: 2.9gCarbohydrates: 15.3g
Keyword baking, cookies, Ginger, glutenfree, healthysnack, molasses, snack, vegan
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