Raw Vegan Cauliflower & Walnut Rice
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Raw Vegan Cauliflower & Walnut Rice that can be served anytime of the year, it's refreshing, and super quick to make!
Prep Time 15 minutes mins
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4
Calories 133 kcal
- 1 meduim-sized cauliflower
- 2 oranges juiced
- juice from half a lemon
- 2 tbsp of capers drained and chopped
- 75 g of walnuts diced roughly
- 1/4 tsp of salt
- black pepper to taste
Trim off the outer leaves of the cauliflower, and the base of the stalk. Then cut it into 4, and grate it. You can grate the tender inner part too. You should be able to grate almost the whole cauliflower.
Transfer to a bowl, if not already, and add the rest of the ingredients. Mix well, and leave for 5 minutes in the fridge to absorb the flavors.
Serve and enjoy! :)
You can replace the capers with olives, and the nuts for any kind of nuts you have/like.
This salad will keep well in the fridge for up to 3 days!
Serving: 1servingFiber: 3.1gCalories: 133kcalFat: 4.5gProtein: 3.3gCarbohydrates: 11.4g
Keyword DAIRY FREE, EGG FREE, GLUTEN FREE, NUT FREE, SOY FREE, VEGAN, VEGETARIAN, healthyvegan, rawvegan, Salad