Super Quick Miso-Dressed Cabbage Salad
A Super Quick Miso-Dressed Cabbage Salad, that packs a punch, and can complement many meals. It's Gluten-Free and only requires a handful of ingredients!
Ingredients
- 1/2 small red cabbage/about 300g
- 1 tsp of black mustard seeds/or black onion seeds
- Finely chopped chili
- For the dressing:
- 2 tbsp of white miso
- 2 tbsp of olive oil
- 1 tbsp of rice vinegar or apple cider vinegar
- 1 tsp of minced ginger
- a small clove of garlic minced
Instructions
- First, make the dressing:
- Put all the dressing ingredients in a bowl and mix well.
- Finely shred the cabbage. Add it to the dressing bowl together with the black mustard seeds and diced chili.
- Mix well. You can serve it straight away, or leave it in the fridge for a few days to do it's magic to soften up and intensify the flavors. Either way works.
Notes
And the dressed salad itself will also last for about 4 days in the fridge.
Swaps:
You can replace the red cabbage with Savoy cabbage, grated raw cauliflower, or thinly sliced Brussels sprouts.
Swaps:
You can replace the red cabbage with Savoy cabbage, grated raw cauliflower, or thinly sliced Brussels sprouts.
Nutrition
Serving: 1servingFiber: 3.1gCalories: 111kcalFat: 9.5gProtein: 0.9gCarbohydrates: 7.7g
Tried this recipe?Let us know how it was!