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10-Minute Peanut Butter Noodles Recipe

10-Minute Peanut Butter Noodles Recipe

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A 10-Minute Peanut Butter Noodles Recipe that's going to be your new favorite homemade Asian food treat! It's rich, nutty, and very YUMMY!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 3
Calories 341 kcal

Ingredients
  

  • 150 grams of rice noodles or any kind of noodles ( or 3 nests )
  • PEANUT BUTTER SAUCE:
  • 5 tbsp peanut butter crunchy or creamy, you choose
  • 2 small cloves of garlic minced
  • 1 tbsp light soy sauce
  • 1 tbsp sriracha or any spicy sauce – use only 1/2 tbsp if you don't want it very spicy
  • 1/2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 5 tbsp water
  • 1/2 tbsp sesame oil optional but definitely recommended
  • OPTIONAL TOPPINGS:
  • Sesame seeds
  • Chopped spring onions

Instructions
 

  • Boil the rice noodles as per package instructions.
  • While the noodles are boiling, add all sauce ingredients to a blender and blitz until smooth sauce.
  • Alternatively, you can whisk all the ingredients together.
  • Pour the peanut sauce over the cooked noodles and mix well. Transfer to serving bowls and add some sesame seeds or spring onions before serving.

Video

Notes

The cooled leftovers will keep well in an air-tight container in the fridge for up to 3 days!
The nutritional value above is based on making this recipe WITHOUT the oil.

Nutrition

Serving: 1servingSugar: 3.2gFiber: 4.3gCalories: 341kcalFat: 6.5gProtein: 7.6gCarbohydrates: 54.1g
Keyword noodles, peanutbutter, quickdinner, vegan
Tried this recipe?Let us know how it was!