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–+ servings
Easy Chocolate Mug Cake

Easy Chocolate Mug Cake

E D
An amazingly Vegan Easy Chocolate Mug Cake. You get a perfect quick chocolatey dessert - that's healthy, gluten-free and oil-free.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine French
Servings 1
Calories 420 kcal

Ingredients
  

  • Dry Ingredients:
  • 4 tbsp of almond flour
  • 2 tbs of oat flour
  • 3 tbsp of cocoa powder
  • 1/2 tbsp of corn starch
  • 1/4 tsp of baking powder
  • 1/8 tsp of salt
  • Wet Ingredients:
  • 2 tablespoons of water
  • 2 tablespoons of maple syrup or date paste
  • 1/4 tsp of vanilla
  • 1 tbsp of chocolate chips plus extra to sprinkle on top

Instructions
 

  • Preheat the oven to 350F/180C.
  • Mix together all the dry ingredients then add the wet ingredients to the dry ones and mix. Fold in the chocolate chips.
  • Dollop the mixture onto a small oven-proof dish & bake in the oven for 15-20 minutes.

Notes

Enjoy hot out of the oven with a scoop of dairy-free vanilla ice-cream if you like.

Nutrition

Serving: 1portionSugar: 8.9gFiber: 9gCalories: 420kcalFat: 11.2gProtein: 10gCarbohydrates: 21.1g
Keyword cake, chocolate, chocolatedessert, dessert, glutenfree, healthy, protein, pudding, vegan
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