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Vegan Gluten-Free Keto Biscuits

Vegan Gluten-Free Keto Biscuits

These Vegan Gluten-Free Keto Biscuits are delicious, buttery, cheesy goodness!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Breakfast
Cuisine American
Servings 8
Calories 256 kcal


  • 2 cups/272g almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon each garlic & onion powder
  • ½ teaspoon salt
  • 2 pinches of fresh cracked pepper
  • ¼ bunch of green onions finely sliced
  • 2 vegan flax eggs*
  • ½ cup/100g vegan butter melted
  • ½ cup/112g vegan cheese shredded


  • In a small bowl add 2 tbsp of flaxseeds and 4 tbsp of water. Sed aside for 5 minutes*. Pre-heat oven to 350F/175C. in a large bowl, sift in 2 cups of almond flour. If you don’t have a sifter, make sure there are no large clumps of flour. Add the baking powder, salt, couple cracks of pepper, onion and garlic powder, green onions, and mix well.
  • Add the melted butter onto the vegan flax eggs, mix well.
  • Pour the wet batter over the dry ingredients and use a spatula to mix well. Add the shredded cheese and mix until well incorporated.
  • Line a sheet tray with parchment paper and fill a ¼ cup measuring cup about ¾ full of dough. Form the dough into a ball and place it on the parchment paper. Repeat with the remaining dough, making sure they are not too close to each other. Bake for 20-23 minutes, or until golden brown and remove from oven.
  • Allow to cool for 15 minutes and enjoy!


Biscuits will keep in the fridge for 3 days or can be frozen for 2-3 months.


Serving: 1biscuitFiber: 5.6gCalories: 256kcalFat: 21gProtein: 6.5gCarbohydrates: 3.9g
Keyword biscuits, dairyfree, keto, lowcarb, vegan
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