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Vegan Soy & Garlic Baked Mushrooms

Vegan Soy & Garlic Baked Mushrooms

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Delicious Vegan Soy & Garlic Baked Mushrooms that are quick to make, and make a perfect side dish.These garlic mushrooms are oven-baked for an oil-free version.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Side Dish
Cuisine Chinese
Servings 2
Calories 120 kcal

Ingredients
  

  • 1 pounds/450g mushrooms washed
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce use tamari for a GF option
  • 1 tbsp garlic powder or 2 garlic cloves minced
  • 1/2 teaspoon fresh or dried thyme chopped
  • salt and pepper to taste
  • 2 tbsp fresh parlsey chopped

Instructions
 

  • Toss the mushrooms in balsamic vinegar, soy sauce, garlic powder, thyme, salt, and pepper.
  • Arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing halfway through.
  • Serve spinkle he parlsey and enjoy!

Notes

If you have any leftovers, leave them to cool and store them in a container in the fridge for up to 2 days.

Nutrition

Serving: 1servingFiber: 3.1gCalories: 120kcalFat: 3.1gProtein: 3.2gCarbohydrates: 8.6g
Keyword baked, garlicky, healthy, mushrooms, soy
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