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3-Ingredient Vegan Keto Almond Cookies

3-Ingredient Vegan Keto Almond Cookies

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Theese cookies are healthy, cheap, and take very little work. Delicious eaten for breakfast or just for an afternoon snack.
Prep Time 10 minutes
Cook Time 10 minutes
cooling time 10 minutes
Total Time 30 minutes
Course Breakfast, Snack
Servings 7
Calories 299 kcal

Ingredients
  

  • 1/2 cup/50g + 2 tbsp of almond flour
  • 1/2 cup/100g + 1 tbsp of runny almond butter
  • 1/2 tsp monk fruit sweetener or stevia

Instructions
 

  • Preheat the oven to 365F/180C line a baking tray with parchment paper and set aside.
  • Mix all ingredients together in a bowl and shape 4 cookies and place them onto the tray. Bake for 10 minutes then cool completely before moving or eating. Enjoy!

Notes

If your almond butter is not runny,  use 1-2 tbsp of water to reach the right consistency.
Store these cookies in an air-tight container and eat within 3 days – in the unlikely event, they aren’t eaten straight away.

Nutrition

Serving: 1cookieSugar: 0.2gFiber: 4.3gCalories: 299kcalFat: 16.8gProtein: 5.3gCarbohydrates: 3g
Keyword almond, breakfast, cookies, glutenfree, healthy, snack, vegan
Tried this recipe?Let us know how it was!