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Easy Healthy Vegan Black Bean Brownies

Easy Healthy Vegan Black Bean Brownies

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These Easy Healthy Vegan Black Bean Brownies is an indulgent, fudgy, chocolate dessert that's healthy and vegan!These brownies are honestly healthier, and yet, they still taste like classic comforting brownies!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 33 minutes
Course Dessert, Snack
Cuisine American
Servings 15
Calories 244 kcal

Ingredients
  

  • 2 cans black beans (15oz each)/800g drained and rinsed.
  • 2/3 cup + 3 tbsp/200g almond butter can use peanut butter if you like
  • 1/2 cup/80g almond flour
  • 1/2 cup/50g cocoa powder
  • 2/3 cup/223g of date/maple syrup
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup/85g chocolate chips we used these

Instructions
 

  • Preheat oven to 350F/175C.
  • In a food processor, blend beans, nut butter, almond flour, cocoa, maple syrup,baking soda, baking powder, and salt.
  • Scrape down sides to blend evenly.
  • Once creamy and smooth, stir in the chocolate chips.
  • Pour into a lined with parchment paper 8×8 pan and add more chocolate chips on top if you like.
  • Bake for 20-22 minutes or until toothpick comes out slightly fudgy.
  • Cool in the tin, then slice and eat up!

Video

Notes

Store in the fridge for up to a week, or freeze for up to 3 months.

Nutrition

Serving: 1brownieSodium: 81mgCalcium: 60mgVitamin C: 2mgVitamin A: 1192IUSugar: 18gFiber: 4gPotassium: 210mgCalories: 244kcalSaturated Fat: 6gFat: 15.1gProtein: 5.5gCarbohydrates: 38gIron: 4mg
Keyword brownie, chocolatedessert, fudgebrownie, glutenfree, healthy, vegan
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