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3-Ingredients Vegan Snickers Nice Cream

3-Ingredients Easy Vegan Snickers Nice Cream

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Super delicious 3-Ingredients Easy Vegan Snickers Nice Cream - no fuss, just deliciousness. Gluten-free and vegan of course!
Prep Time 10 minutes
Total Time 5 minutes
Course Dessert
Cuisine Mediterranean
Servings 2
Calories 233 kcal

Ingredients
  

  • 3 very ripe large bananas frozen
  • 1-2 tbps of peanut butter or chopped peanuts
  • 1/3 Bar of vegan chocolate

Instructions
 

  • Peel and chop the bananas into rough chunks or slices. Place in a freezer-proof container (or freezer bag) and freeze for at least 8 hrs or overnight.
  • When completely frozen, put in a food processor and blitz on a high speed for 1-2 mins. You may need to add a few tbsp of water to help the bananas break down and blend together. When ready, the mixture should be creamy and almost mousse-like.
  • Melt the chocolate either using the bain-marie method, or using the microwave.
  • Add the blended banana mixture onto serving glasses ( either 1 big one, or 2 small ones) And fill them up, but not all the way up, leave about 1/3 space.
  • Drizzle some peanut butter (or crushed peanuts) on top of the banana mousse, and then cover the top completely with melted chocolate. Finish with chopped peanuts and a touch of salt if you like, and put in the freezeser for 20-30 minutes.
  • Serve and eat up!

Notes

You can use a blender to process the frozen bananas, but I used a Vitamix blender, so it was easier. I am not sure how other blenders will perform, hence the reason I recommend using a food processor.
Nutritional values are based if you split the recipe into 2 small Dessert Bowls.

Nutrition

Serving: 1servingSugar: 19.1gFiber: 2.2gCalories: 233kcalFat: 7.5gProtein: 1.2gCarbohydrates: 35.1g
Keyword dairyfree, gluten-free, healthy, ice cream, nice cream, summer, vegan
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