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Easy Vegan Watermelon Steak Tartare

Easy Vegan Watermelon Steak Tartare

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A Super Easy Vegan Watermelon Steak Tartare everyone should try, especially if you used to like the meat version before going vegan.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine French
Servings 2
Calories 102 kcal

Ingredients
  

  • 2 cups/300g of watermelon
  • 1 small gherkin
  • 1 tsp of capers
  • 1/4 Shallot
  • 1/4 tsp of mustard
  • 1/4 tsp of worcestershire sauce
  • 2-3 drops of tobasco sauce
  • touch of salt and pepper
  • To serve:
  • Toasted Bread
  • Or Crackers

Instructions
 

  • Dice the watermelon into tiny cubes.
  • Same for the gherkin and shallot.
  • Chop the capers.
  • Gently mix all the ingredients together in a small bowl. Using a round cookie cutter, place in a middle of a plate. Fill it almost to the top, then gently take off the round cutter, this will give you a uniform round shape.
  • Serve and enjoy!

Notes

Best Consumed Straight Away.

Nutrition

Serving: 1servingSugar: 16.4gFiber: 3.1gCalories: 102kcalFat: 3.3gProtein: 1.1gCarbohydrates: 32.1g
Keyword appetizer, gluten-free, steak tartare, vegan, watermelonsteak
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