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Easy Vegan Potato Salad (No Mayo)

Easy Vegan Potato Salad (No Mayo)

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A healthy Easy Vegan Potato Salad (No Mayo) that tastes amazing, is quick to make, and will impress your vegan guests.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 222 kcal

Ingredients
  

  • 4 cups/560g of Potatoes
  • 2 cups + 3 tbsp/270g of vegan cream cheese I used low fat cream cheese, Violife  is a good one or Nush
  • 3-4 Pickles
  • 2 handfuls of Radishes
  • 1/4 bunch of fresh dill
  • 3 scallions chopped
  • 1 tbsp of mustard
  • Salt and pepper to taste

Instructions
 

  • Dice the potatoes into medium-sized chunks.
  • Put them into a deep pan and cover with cold water. Bring them to a boil, and cook for 7-8 minutes, until the potaotes are just fork-tender. It's really important that you do not overcook the potatoes.
  • Strain the potatoes and cool them.
  • Meanwhile, chop the radishes, pickles, scallions, and dill.
  • Add the cooled potatoes to a bowl, and add all the rest of the ingredients to the potatoes. Mix gently until nicely combined.
  • Serve and enjoy.

Notes

This potato salad will keep well in the fridge for up to 4 days.

Nutrition

Serving: 1servingSugar: 3.9gFiber: 1.2gCalories: 222kcalFat: 6.4gProtein: 5.1gCarbohydrates: 44.7g
Keyword DAIRY FREE, EGG FREE, GLUTEN FREE, NUT FREE, SOY FREE, VEGAN, VEGETARIAN, dairyfree, healthy, nomayo, potato salad, potatoes, vegan
Tried this recipe?Let us know how it was!